top of page
Flours.jpg

Quality

GRAIN & FLOUR

of every occasion...

at the
heart logo.png
simple wheat logo green.png

May your flour bin never be empty!

simple wheat logo green.png
OUR GRAIN

We specialise in raw Ancient grains, sometimes referred to as heritage grains.

Ancients grains like Spelt, Emmer and Einkorn are variety of wheats that have existed for hundreds of years. Spelt is even mentioned in the Old Testament in the Bible. Compared to modern wheats, of which there are numerous variety, these wheats have not been altered to suit commercialised production where quantity, due to demand, is prioritised over quality. Read more about the types of grains we use here.

OUR FLOUR

At the Flour Bin we use the stoneground milling process to produce quality and healthy flour.

Using a stonegrinding mill ensures the grain is not overheated, which causes loss of valuable vitamins and minerals, instead it gently grinds each kernel into first rate flour. We believe by using raw grains we can offer the purest flour base for any food. Our flours do not need any additives to produce a nutritious and delicious loaf or healthy and scrumptious scone. There is so much goodness in our flour, we explain it in more detail for you here.

simple wheat logo green.png
wheat 155 0 0.png
wheat 0 167 167.png
simple wheat logo green.png
wheat 138 58 97.png
simple wheat logo green.png
WE SUPPORT
raw logo.png

RAW WHEAT

Food at its healthiest.

Free from chemicals or artificial treatment or improvers.

Read more...

british produce logo.png

BUY BRITISH

We want to help

grow our Economy. We choose to buy

produce grown in the UK.

Read more...

From farm to fork.png

FARM TO FORK

Encourages fair food systems. know where your food comes from. Have any questions? Ask us!

Read more...

recycle logo.png

LESS WASTE

Helps heal our environment.

We use recycled labels and our packaging can be recycled too.

Read more...

DID YOU KNOW?

grain.jpg

SPELT

grain logo outline.png

GRAIN

grain logo outline.png
IMG_20200817_112008_edited.jpg

Spelt is one of the oldest cultivated grains and one of the 'Hulled' wheats.

The Spelt kernel has an exceptionally thick husk which needs to be de-hulled and broken from its husk before processing. However, the tough hulls give the grains protection in the field and in storage; helps to retain nutrients and maintain freshness over a longer period than other grains; and may help the grain to tolerate wet soil conditions by protecting it from some fungal diseases. 

Read more on Spelt ... or go direct to grain recipes.

The people curse him who holds back grain [when the public needs it], but a blessing [from God and man] is upon the head of him who sells it. Proverbs.

We are still working on this site so apologies for missing info & links.
  • Facebook
  • Instagram Social Icon

Look us up! 

The Flour Bin

Email: theflourbin2020@gmail.com

Nottingham

United Kingdom

© 2019 The Flour Bin Proudly created with Wix.comTerms of Use  |   Privacy Policy

bottom of page